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NIG 720 BS
*installation cost excluded
With convenience in mind, Ariston hob is fitted with a default 13Amp plug for you to plug it into any power sockets without the need for connecting to a wiring.
As the hob comes with 4 feet, use it as a built in or table top installation for various occasions in the comfort of your home.
Induction technology generates heat directly to the pan, and loses minimal energy to the surroundings. Water boils up to 50% faster than a traditional hob, saving time and conserves as much as 40% of energy.
Schott Ceran is a premium glass top which ensures more resistance against shock and impacts than an ordinary glass-ceramic cooktop.
The induction plate is only activated upon contact with induction friendly pots providing more safety.
With Induction cooking, heat is conducted directly to the pan while the cooktop has minimal residual heat. Areas beyond the activated cooking zone remains cool throughout cooking process which minimizes users from scalding themselves.
All Ariston hobs are equipped with a safety lock to prevent settings from being modified or activated during cooking.
With 10 levels of power setting, one can have better and precise control of their cooking temperatures with the easily adjustable touch control to deliver an optimum cooking result. Have no concern whether it is melting butter and chocolates or cooking meat.
With a flushed surface, clean your hob easily with no hassle.
Know when it is safe to touch or clean your hob surface as the indicator stays lit even after the hob has been switched off until the surface cools down to a touch-safe temperature.
The hob automatically adjusts power distribution across both cooking zones to ensure its limit is never exceeded to avoid overloading.
The timer can be used to set desired cooking time for each zone, up to 6 hours. The cooking zone will be switched off automatically after timer countdown completes.
Rather than using heating elements under the glass to heat the pan, induction actually heats the base of the pan. The copper coil underneath the vitroceramic surface creates an electromagnetic field which is captured by the steel base pot and heats the pot bottom directly, thus cooking the food placed inside it in a very effective way.
Induction hobs require ferromagnetic pans, in steel, multi-layers or cast iron. Pots and pans suitable for induction cooking can be identified either by their labels or by the fact that a magnet placed on a pan’s base stays in place; then your pot is magnetic, and thus will work with an induction hob.
