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MS 798 IX A (EX)
*installation cost excluded
A Single appliance combines traditional conventional oven cooking with steam injected into the cavity through an external steam generator. Perfect results are obtained while nutrients are being preserved, providing the best of both worlds.
The steam injection during the cooking process reheats food without drying out the food or loosing its taste and juiciness.
An external boiler injects pure steam (at 100°C) directly into the cavity. The steam tray facilitates air circulation to cook the food evenly.
Gently and efficiently defrost foodstuff without affecting nutritional properties.
This smart function features a menu of preprogrammed recipes displayed at the touch of a button. The steam oven automatically adjusts all cooking settings or sometimes provides instructions on preparing the dish. Expect no less than perfect cooking results everytime.
The probe connected to the steamer ensures that the food core reaches the preset temperature and ends the cooking automatically. This provides a complete and constant cooking control, avoiding under or overcooked dishes.
2L water tank capacity which suffices for 150 minutes of continuous steaming.
This function softens deposits and food residues, which makes it easier to clean the oven. Once finished, wait for the oven to cool down and then finish cleaning by drying the surfaces with a sponge or cloth.
Hone your culinary skills with the special functions which include proving dough, preserving fruits and vegetables, or yoghurt making. Ignite the master chef in you today!
Maintain the highest level of hygiene and have an ease of mind. Recommended for disinfecting baby bottles or jars.
To dialogue and interact with the steam oven is simple: just touch the few but beautifully clear icons and follow an intuitive sequence to obtain perfect and effortless cooking of any recipe. Avant-garde technology at the service of simplicity.
