INGREDIENTS

2 sheets Puff Pastry
50g Nutella
30g Almonds, diced
1 Egg yolk

PREPARATION
1) Cut out puff pastry in the shape of a Christmas tree.
2) Spread nutella on one sheet of pastry and sprinkle with diced almonds. Place the other sheet of puff pastry on top. Cut slits on both sides spacing them 1 centimeter apart, leaving the center intact.
3) Twist each strip of pastry twice. Cut out a star shape with the leftover pastry and place this on the top.
4) Brush pastry with egg yolk mixed with a little water.
5) Place the pastry on the Crisp plate and bake for 20 mins at 220°C using Dual Crisp Function.

Credits to Chef Haziqah (SSA Culinary Institute).
Recipe prepared with Ariston 6-in-1 Tabletop Combi Microwave Oven MWC 339 BL.