Free Baking course is valid with purchase of any Ariston built-in Oven. Eligible models are FI7 891 SP IX A AUS, FI5 854 P IX A AUS, FI5 854 C IX A AUS, FA3S 841 P IX A AUS, MS 798 IX A, MP 796 IX A.
Free Baking course is valid with a minimum spend of $2,500 in 1 single receipt. If the total spend of $2,500 includes the eligible Oven model, 2 Baking courses will be entitled.
Promotion is valid until 31 Dec 2020, and Baking course to be redeemed before 28 Feb 2021.
Delivery of products have to be completed upon redemption of Baking course.
MARBLE CAKE
Preparation Time: 30 min Cook Time*: 45-55 min Recommended Equipment: Metal ring cake mould (diameter 26cm, height 8/10cm approx.)
Alternatively, a loaf tin (30cm x 10cm)
*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)
INGREDIENTS | SERVES 6/8
250g of plain flour
150g of butter
180g of sugar
1 tspn of vanilla essence
200ml of milk
3 eggs
8g (1 ½ teaspoon) of baking powder
30g of chocolate powder
PREPARATION
Beat the sugar and vanilla essence with the eggs (which should be of room temperature) to obtain a creamy mixture.
Add the softened butter.
Sieve the flour and add the yeast. Add the flour and milk a little at a time, stirring all the while to obtain a thick mixture.
Butter the ring cake mould, dust it with flour and pour in half of the mixture. Take the remaining mixture and stir in the sieved chocolate powder.
Next pour the second half of the mixture into the tin and try to create a two-colour spiral, swirling the mixture with a fork.
Select “DESSERT” from the “RECIPES” menu then the “MARBLE CAKE” recipe and confirm.
TIPS AND VARIATIONS
• Serve the cake accompanied by coffee flavoured custard.
