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ALMOND NUT COOKIES


INGREDIENTS

450g top flour
250g butter
160g icing sugar
1 egg yolk
50g ground almonds
¼ tsp salt

DECORATION
Egg whites
Roasted almonds
Snow powder



PREPARATION
1) Beat all ingredients till it forms a dough. Towards the end, knead it gently.
2) Roll out dough and use desired cookie cutter.
3) Place cookies onto trays lined with paper.
4) Spread some egg white on top of dough and place an almond.
5) Bake at 180°C for 20-30 minutes, depending on thickness of dough.


Recipe prepared with Ariston Oven FI7 891 SP IX A AUS.

FI7 891 SP IX A AUS