INGREDIENTS | SERVES 6-8 PAX

1 cup White Sugar
1 canned Condensed Milk
1 canned Dairy Milk
3 Eggs

PREPARATION
1. Pour the sugar into a skillet and cook. Stir continuously until sugar is caramelized. Once caramelized sugar starts to turn brown, remove from heat. Pour into mold pan and set aside to cool down.
2. In a blender, mix the condensed milk, dairy milk and eggs. Blend everything. Add mixture to the mold pan. Cover with thin foil.
3. With the BI Steam Oven, use Steam with Forced Air and cook for 20 minutes at 180°C or until it becomes solid state.
4. After the milk pudding has cooled down, leave in the fridge for at least 6 hours.
5. Once ready, gently run a table knife around the mold pan to loosen the pudding, and then carefully flip it over a large plate to serve.

Credits to Chef Fabio Kraiczyk.
Recipe prepared with Ariston Built-in Combi Steam Oven MS 798 IX A (EX).