Free Baking course is valid with purchase of any Ariston built-in Oven. Eligible models are FI7 891 SP IX A AUS, FI5 854 P IX A AUS, FI5 854 C IX A AUS, FA3S 841 P IX A AUS, MS 798 IX A, MP 796 IX A.
Free Baking course is valid with a minimum spend of $2,500 in 1 single receipt. If the total spend of $2,500 includes the eligible Oven model, 2 Baking courses will be entitled.
Promotion is valid until 31 Dec 2020, and Baking course to be redeemed before 28 Feb 2021.
Delivery of products have to be completed upon redemption of Baking course.
SALMON WITH HERBS
Preparation Time: 20 min Cook Time*: 15-25 min Recommended Equipment: Shallow non-stick dish (approx. 26cm long)
*Optimal cooking times will automatically be determined by the selected function (Auto RECIPES)
INGREDIENTS | SERVES 4
600/700g of salmon fillet
10g of olive oil
100g of white or sliced bread
1 heaped teaspoon of dried thyme – or a few sprigs of fresh thyme (10g)
1 heaped teaspoon of dried basil – or, even better, a few leaves of fresh basil (15g)
1 clove of garlic
Salt
PREPARATION
Cut the fillet into 4/5 parts. Grease the oven dish with half the olive oil. Rub salt and pepper all over the salmon and place it in the dish.
Chop the bread, basil, thyme and garlic together and spread this crumb mixture generously over the salmon.
Select “FISH” from the “RECIPES” menu then the “SALMON WITH HERBS” recipe and confirm.
TIPS AND VARIATIONS
• Serve the salmon with steamed potatoes to enhance the flavour of the fish.
