INGREDIENTS | SERVES 4/6

1 chicken weighing 1/1.5kg
Garlic
Olive oil
Some rosemary
Sage
Salt, pepper

PREPARATION
Wash and dry the chicken. Stuff it with a mixture of chopped aromatic herbs, garlic, salt and pepper.
Lightly oil the skin and season with salt.
Place the chicken on the grill on the third shelf.
Pour approx. 1l of water into the drip tray and place it on the first shelf.

Select “POULTRY” from the “RECIPES” menu then the “ROAST CHICKEN” recipe and confirm.

TIPS AND VARIATIONS
• Before cooking, flavour the chicken by stuffing it with herbs, a few cloves of garlic and the rind of an orange or lemon.