INGREDIENTS

2 tbsp Olive Oil
1 Large Onion - thinly sliced
½ tsp Minced Garlic
½ tsp Salt
500g Brown Button Mushrooms - sliced
200g Turkey Ham
½ tsp Dried Thyme Leaves
¼ tsp Ground Black Bepper
½ cup Shredded Cheddar
6 10" Square Sheets of Frozen Puff Pastry
1 Egg
Chopped Chinese Parsley

PREPARATION
1) Heat olive oil and add the onions and salt.
2) Saute the mushrooms and turkey ham until tender for about 5 minutes. Add garlic, thyme, and black pepper. Stir in the cheese.
3) On a lightly floured work surface, roll out the puff pastry into an even 10.5-inch square. With a 2" round cookie or biscuit cutter, cut the pastry into rounds (alternatively, you can slice the puff pastry into squares).
4) Transfer the cut puff pastry to a prepared baking sheet. Cook in Microwave oven for 7 minutes on a Dual Crisp function until golden brown. Top each puff pastry with 1 tbsp of the mushroom and turkey ham filling.
5) Garnish with fresh parsley. Serve warm or at room temperature.

Credits to Chef Angie (SSA Culinary Institute).
Recipe prepared with Ariston Induction Hob NIG 720 BS and 6-in-1 Tabletop Combi Microwave Oven MWC 339 BL.